Extracting Edible Oil from Nannochloropsis oculata: A Functional Food for Future
نویسندگان
چکیده
منابع مشابه
Safety assessment of the microalgae Nannochloropsis oculata
Nannochloropsis oculata is a marine-water microalgae that is considered to be a good source of omega-3 fatty acids, specifically eicosapentaenoic acid (EPA), utilized in the production of an omega-3 oil for use as a dietary supplement. This study investigates the safety of N. oculata in male and female Sprague-Dawley rats administered a 0 or 10 mL/kg bw/rat N. oculata (10E8 viable cells/mL) sus...
متن کاملTransesterification of Nannochloropsis oculata microalga's oil to biodiesel using calcium methoxide catalyst
Biodiesel is an environmental friendly liquid fuel similar to conventional diesel in combustion properties. It has received international attention in recent times, as that biodiesel is renewable, non-toxic and safe to store. In this study, high grade biodiesel was produced from microalgae (Nannochloropsis oculata) derived lipids via transesterification reaction with methanol in the presence of...
متن کاملIsolation of cadmium-induced DNA sequence in microalga Nannochloropsis oculata.
The gene induced in response to Cd exposure in microalga Nannochloropsis oculata was examined in this investigation. In order to isolate this gene by using nested PCR, degenerated primers were designed on the basis of highly conserved regions of the amino acid sequences of various phytochelatin synthase. The size of the nested PCR amplification product from Nannochloropsis oculata by using two ...
متن کاملOptimization of culture media for lipid production by Nannochloropsis oculata for Biodiesel production
Background: This study quantified the effect of four popular culture media in a biodiesel production study on the qualitative and quantitative lipid content, dry biomass, and lipid productivity of Nannochloropsis oculata. Methods: Culture of microalgae was done separately in Walne, F/2, Sato, and TMRL media. In the logarithmic and stationary growth phases, biomass production and lipid accumulat...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2020
ISSN: 2331-513X,2331-5156
DOI: 10.13189/fst.2020.080302